THAI STREET CAFE ST AUGUSTINE Inspection – February 12, 2026

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining container of whole shell eggs and lettuce.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken a stick in reach in freezer over ready to eat food. Person in charge removed chicken **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry puffs not dated.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside on back wall of ice machine and in water filter.

#2Basic14-71-4

Basic – Duct/masking tape used to repair nonfood-contact surface. Masking tape used to wrap corner of back hand washing sink. Under the microwave on corner of paper.

#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Masking tape on sauce containers. Everything must be smooth and easily cleanable.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean dishes on dish rack.

#5Basic08B-12-5

Basic – Stored food not covered. In freezer; dumpling not covered.

Florida Food Watch