SURI SUSHI THAI
141 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (52F – Cooling) per operator prepared last night and stored in cooler over night. See stop sale **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at sushi station containers of raw salmon stored over containers of diced cucumbers. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler raw beef (52F – Cold Holding); bean spouts (48F – Cold Holding); pork (53F – Cold Holding) per operator held in cooler overnight not portion or prepared today Observed in reach in cooler raw beef (52F – Cold Holding); bean spouts (48F – Cold Holding); pork (53F – Cold Holding) per operator held in cooler overnight not portion or prepared today **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler raw beef (52F – Cold Holding); bean spouts (48F – Cold Holding); raw chicken (53F – Cold Holding pork (53F – Cold Holding) per operator held in cooler overnight not portion or prepared today. See stop sale. Observed in single door reach in shrimp tempura (47F – Cold Holding); chicken skewers (50F – Cold Holding) per operator held in cooler overnight night not portion or prepared today. Ambient temp of cooler 60F advised operator not to store any TCS foods in cooler.See stop sale. **Repeat Violation** **Admin Complaint**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in a container of msg. Operator removed **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 in use tongs stored on oven door handle. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed at sushi station half or avocado with sticker still on skin. **Warning**
02D-01-5Basic – Working containers of food(sugar)removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.