Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of soda bib boxes at time of inspection.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and ear bugs over prep table in pizza room at time of inspection. Employee moved during inspection. **Corrected On-Site**

Basic – Food stored on floor. Observed food stored on floor in outside walk in cooler at time of inspection **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled in sandwich part of kitchen at time of inspection.