AHU MAR
1300 S MIAMI AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 147.4F). **Warning**
Intermediate 4
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at GWS at end of front counter. **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP of raw beef, chicken, and pork with no HACCP plan. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Darlaeine and Theodoro. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at coffee station with no service date. **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to hood soiled. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license posted using previous DBA. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed small cutting board at coffee station grooved. Cutting board was disposed of. **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed WiC gaskets in disrepair. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed ceiling tiles missing at dry storage area. **Warning**
08B-38-4Basic – Food stored on floor. Observed box of frying oil on floor at cook line. Box was removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed ice buckets on floor at entrance to kitchen. Ice buckets were removed from floor. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water at bottom of RIC at prep area across from wooden cutting board. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at warewashing area soiled. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.