Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS

13100 SEMINOLE BLVD SUITE 105 · SEMINOLE · Pinellas County · FL 33778

Restaurant history →

Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647635
Visit number1
Inspection Visit ID13462356
DBPR license6217206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly near three comp sink, not landing on food contact surfaces

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. 2 hand sinks in kitchen with no soap 1 soap dispenser in cook line not functioning Manager replaced soap at two sinks **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some food handler certifications missing expiration dates, some food handler certifications have incorrect expiration date listed. All approved food handler certifications are valid for 3 years (only food manager certifications are valid for 5 years)

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf next to clean serving trays and pre-portioned hot sauce cups, removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese and cut lettuce bins in cooler on cook line

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect glue strip hanging on rear wall above prep sink and next to clean knives

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Keg cooler at front counter

Inspector observations synchronized from DBPR on August 16, 2026 7:18 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.