ONLYWOOD PIZZERIA TRATTORIA Inspection – November 12, 2025

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside had sink next to reach in cooler.

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of water not stored at least 6 inches off of the floor at dry storage.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and sink at kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen. **Repeat Violation**

Repeat Violation

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed at dishwashing area.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.

Florida Food Watch