Basic – Dead roaches on premises. 3 dead roaches in trap next to rice cooker in kitchen. Operator moved trap outside. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, bag and cell phone on shelf above prep table in kitchen

Basic – Floor soiled/has accumulation of debris. Under small make table at front counter.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer

Basic – Insect control device installed over food preparation area. Stored next to rice cooker on cooks line, operator moved trap to outside. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Old food debris in microwave near triple sink.

Basic – Light not functioning. 2 light panels out in dining room

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain at triple sink clogged with food debris.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with old food debris.

Basic – Utility lines are unnecessarily exposed. Water drain line from handsink at front counter exposed cover by rug.

Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage.