Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG TOKYO

19531 SHERIDAN ST · FORT LAUDERDALE · Broward County · FL 33332

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647670
Visit number1
Inspection Visit ID13462396
DBPR license1620127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed tempura chicken 107F@ 12:20 cooling since 12:00 rechecked 97F @12:45 in cover container in walk-in cooler. At this rate will not cool from 135 degrees Fahrenheit to 70 degrees in 2 hours. Operator uncovered **Corrective Action Taken**

Corrective Action Taken
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean spouts (44-47F – Cold Holding) in plastic bucket out at room temperature per operator held out of temperature less than 30 minutes. Not portion or prepared today. Operator placed in lower flip top cooler. Observed fresh garlic and oil (56-61F – Cold Holding) sitting on cook line at room temperature per operator held out of temperature less than 30 minutes. Operator placed in cooler. Not portion or prepared today **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink. Rear kitchen

Basic 9

#1Basic32-07-5

Basic – Bathroom facility not clean. Observed black mold like substance on bathroom wall.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind and next to freezer chest.

#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of soy sauce stored on kitchen floor.

#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior surface of reach in freezer soiled with grease, food debris, dirt, slime or dust.

#8Basic08B-12-5

Basic – Stored food not covered. Observed containers of diced onions and sliced cabbage not covered in walk-in cooler.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.

Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.