MIKE'S YUM YUM COME GET YA SUM
1712 OGILVIE PARK LN · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touches dacs then put on gloves and grabbed bread, explained to him and he washed hands, discarded bread **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked phili meat and sausage in drink cooler at 46f, explained to operator, phili relocated, less than 4 hrs and sausage overnight, stop sale, he won't use this cooler for tcs anymore **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fries, 100f, operator store time on board
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with oil build up **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier here, blank form, she read and signed **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Phili meat cooked yesterday at 11am, cooked beef and chicken on Saturday, explained to him
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Making sandwiches, no hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris. Grease and food build up under cooking equipment **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid for mayo in upright cooler
14-34-4Basic – Interior of microwave with rust that has pitted the surface
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with old food splatter
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer blackish, shelf with food build up by window, door frame in prep cooler blackish, one hood filter with grease build up by **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge in freezer with old food build up and interior of prep cooler with food build up
Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.