BETTER JERK JAMAICAN RESTAURANT Inspection – January 9, 2026

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored with food. **Corrected On-Site**

Corrected On-Site

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Fried chicken 119f less than 1 hour **Corrective Action Taken**

Corrective Action Taken

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles store with food **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -bar

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. – Next to stars

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling by rear door.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic08B-38-4

Basic – Food stored on floor. -container of oil

#5Basic36-24-5

Basic – Hole in or other damage to wall. -holes on wall in stairway

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles.

Florida Food Watch