Inspection Report

Florida DBPR Inspection Report
Completed

DAVE & BUSTER'S

8986 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647674
Visit number1
Inspection Visit ID13462401
DBPR license5812678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./milk cold holding at 48F for more than 4 hours/bar reach in cooler. **Repeat Violation**

Repeat ViolationStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./milk cold holding at 48F for more than 4 hours/bar reach in cooler. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish rack. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair./bar dish machine disrepair./set up 3 compartment sink to properly wash, rinse and sanitize glassware/ **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor./oil cartons on floor/back kitchen/ **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in cooler/freezers. Bar reach in cooler. Kitchen reach in freezer.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Bar wait station ice bin.

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.