FUDDRUCKERS
15400-15416 SW 88 ST · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab raw burger patty and throw on grill then change gloves and touched clean utensils without first washing hands.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container or veggie burgers. Operator removed towel. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground turkey burgers stored over raw ground beef burgers inside walk in cooler. Operator relocated products. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside walk in cooler. Operator discarded product.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (56F – Cold Holding); raw salmon (55F – Cold Holding) inside grill drawers, as per operator since previous day. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi (56F – Cold Holding); raw salmon (55F – Cold Holding) inside grill drawers, as per operator since previous day. Observed raw burger patties (49F – Cold Holding); raw elk burger (48F – Cold Holding); hot dogs (45F – Cold Holding); raw steak (46F – Cold Holding); raw turkey burgers (48F – Cold Holding) at grill drawers, as per operator products have been inside drawers for less than 1 hour. Observed sliced cheese (56F – Cold Holding); blue cheese crumbles (55F – Cold Holding) at table top reach in cooler, as per operator for less than 1 hour. Operator opting to use time as public health control on cheeses. **Repeat Violation** **Admin Complaint**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted in dish area. Operator inverted buckets. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler grill drawers with ambient temperature 53F.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside walk in cooler. Operator discarded product. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed table underneath cooking equipment with heavy grease buildup at cook line. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. At salad station. **Repeat Violation**
22-16-4Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled inside butcher walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside butcher walk in cooler.
Inspector observations synchronized from DBPR on August 17, 2026 7:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.