AMERICAN KITCHEN/AGAVE FRESCO POOL BAR
1905 HOTEL PLAZA BLVD · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed cream cheese not properly protected underneath sneeze guard. **Corrected On-Site**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine not sanitizing properly final rinse not reaching 160°f spoke to Chef must set up three compartment sink to wash, rinse sanitize.Rechecked final rinse 160°f Recommend daily log to be checked spoke to Director of Food and Beverage. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw chicken wings 48°f stored inside walk in cooler less than 4 hours per Chef recommend quick chill product. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the back area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the back area. Observed no soap provided for hand wash sink located in the bar area. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored in the server area.
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed two dish machine gauges cracked on the dish machine wash and pre washed, not working accurately recommend to change notify dish machine company. **Repeat Violation**
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed bowls on the buffet line used for cereals not properly protected Chef inverted at time of inspection.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright on the counter in the expo line. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Observed water draining on the floor near the ice machine. Engineering notify at time of inspection **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the dish machine near drain board. Engineering notify at time of inspection **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.