MANGONADAS MEXICAN KITCHEN
6823 N HABANA AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bread and tortilla stored in a black shopping bag in front line Reach in cooler. Operator relocated all foods into food-grade safe containers at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed limes in back storage Reach in cooler. Operator relocated all items to an appropriate location during time of inspection. **Corrected On-Site** **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Cesar. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 2 paper towel holders and 1 bottle of window cleaner stored inside hand washing sink at front service counter. Operator removed all items during time of inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink. Operator provided paper towels during time of inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At three compartment sink. Operator provided soap during time of inspection. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing filters on front line. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front line. Operator posted sign during time of inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease on front line. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining at Employee handwash sink adjacent to three compartment sink. **Warning**
08B-12-5Basic – Stored food not covered. Multiple sauces in back storage Reach in cooler not covered. Operator covered all sauces during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.