Inspection Report

Florida DBPR Inspection Report
Completed

LA BRASA GRILL

7730 WEST MCNAB ROAD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJanuary 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647721
Visit number1
Inspection Visit ID13462452
DBPR license1625135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handled raw steak then touched single serve containers. Operator discarded gloves , washed hands and put on new pair of gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter , house made creamy garlic sauce (49F – Cold Holding). Per manager item was held out for less than half hour ago. Items were not properly submerged in ice well. Operator submerged items in ice for quick chill. Per manager items don't last more than 2 hours . Explained time as a public health procedure to manager. Emailed form to manager .**Corrected On-Site** **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at front counter , bowl with no handle is used to scoop rice. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line flip top cutting board has cut marks and is no longer cleanable.

#3Basic08B-38-4

Basic – Food stored on floor. Observed next to triple sink , raw chicken in bin on floor. Operator elevated during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed in kitchen back preparation area, beef thawing in bucket of standing water. Educated manager on proper thawing methods. Manager placed beef in refrigerator to properly thaw. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.