Inspection Report

Florida DBPR Inspection Report
Completed

EL MOLINO BAKERY

3501 W VINE ST STE 119 · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647728
Visit number1
Inspection Visit ID13462459
DBPR license5911490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw shelled eggs in reach-in cooler on cooks line. -Raw chicken over pork in reach-in freezer. Operator rearranged. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on cooks line and shelf at triple sink. **Repeat Violation**

Repeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility. Filled form during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout .

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Outside of chest freezer. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Drink holders stored on floor at front counter. **Repeat Violation**

Repeat Violation
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Inoperable ice-machine at back of kitchen.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, salt and powdered sugar bulk container without label. Operator Labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.