Inspection Report

Florida DBPR Inspection Report
Completed

INDIAN CUISINE

3550 SW 34 ST STE A · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647779
Visit number1
Inspection Visit ID13462517
DBPR license1103313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : buttered chicken stored on the cook line, 113°. This had previously been cooked. It was moved uncovered to the walk-in cooler and decreased in temperature to 106° in 9 minutes. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed : in the cook line hand wash sink, two supports bars. These were removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed : crushed garlic(done on site) lacking a date mark. Yesterday's date was added. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed : at the beginning of the buffet, plates and bowls were service side up. These were inverted. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : the storage room has a coat rack, with jackets on it, over bulk oil.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a case and a bucket of food stored on the floor of the walk-in freezer.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : cook line utensils stored in 74° water on the table, and 94° on the stove. Both were drained of water. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed : on the far end of the cook line, a cutting board with a wet cloth under it. The cloth was removed. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid. Observed the dumpster lid was open.

Inspector observations synchronized from DBPR on August 18, 2026 8:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.