Inspection Report

Florida DBPR Inspection Report
Completed

SEASIDE GRILL

1406 N OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647794
Visit number1
Inspection Visit ID13462535
DBPR license1617218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Atosta reach in, cooked chicken stored under raw ground beef. Manager rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, chili held at (51F – Cold Holding), per operator food not prepped or portioned today, food prepared on Wednesday ( 5 days ago). Manager discarded. See Stop Sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, chili held at (51F – Cold Holding), per operator food not prepped or portioned today, food prepared on Wednesday ( 5 days ago). Manager discarded. See Stop Sale.

Stop Sale

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1). In reach in cooler, crabmeat prepared on Saturday, not dated. Manager dated. 2). In reach in cooler, commercially prepared milk, opened on Wednesday, not dated. Manager dated. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris.

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles stored on floor in walk in cooler downstairs. Manager placed bucket on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin under prep table, stored with handle down in food. Manager placed scoop upright. **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bin containing white flour under prep table without label. Manager labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.