Inspection Report

Florida DBPR Inspection Report
Completed

GREEN IGUANA BAR AND GRILL

4029 S WESTSHORE BLVD · TAMPA · Hillsborough County · FL 336111005

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647804
Visit number1
Inspection Visit ID13462546
DBPR license3900387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders stored over shrimp and pickles on cooks line reach in. Operator moved pickles and shrimp to different areas of reach in. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tortilla chips in bus tubs not labeled at time of inspection.

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on metal food containers stored on shelves.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle with dark brown liquid on cooks line reach operator labeled liquid smoke during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.