Inspection Report

Florida DBPR Inspection Report
Completed

THE STUBBORN MULE

100 S EOLA DR #103 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647805
Visit number1
Inspection Visit ID13462547
DBPR license5812822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon and Raw musselss over cooked pork in walk in cooler . Operator removed **Corrected On-Site**

Corrected On-Site
#15High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Beans dated 1/8 Cooked Onions 1/10 Pesto undetermined Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wings cold holding 58-62F in prep cooler. Less than 4hrs per operator. Advised to not stack items above prep line in cooler. Operator removed for temperature recovery**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 13

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles in back prep area slightly soiled

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink on bar back -Employee Drink next to and over to go containers at expo station. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under bar coolers

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door operator removed **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At wait station hand sink

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease on fire suppression sytem – under toaster oven -Interior of unused toaster oven

#8Basic29-08-4

Basic – Plumbing system in disrepair. -Hot water faucet stripped at handsink at wait station Leaking under. Maintenance immediately repaired **Corrected On-Site**

Corrected On-Site
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of freezer fridge combo at wait station slightly soiled

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes and berries in salad cooler over several ready to eat items. Operator removed **Corrected On-Site**

Corrected On-Site
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water under ice machine leaking onto floor due to Drain pipe knocked out of place. Operator repaired **Corrected On-Site**

Corrected On-Site
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powder sugar . Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.