Inspection Report

Florida DBPR Inspection Report
Enforcement

CASACUBA RESTAURANT

5859 SW 73RD ST · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3647811
Visit number1
Inspection Visit ID13462553
DBPR license2328981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority35A-02-7

High Priority – Live, small flying insects found. Observed in bar area; 6+ live flies. No food stored in bar area at time of inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked potato and asparagus in reach in under stove. Chef corrected order during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#18High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw lamb above raw fish in walk in cooler. Chef corrected during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray chemicals on dry utensil and ketchup rack above pitchers for water. Operator moved during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon in hand sink at kitchen entrance. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#21Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food racks. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 15

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage closet. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage, broken ceiling tile. **Warning**

Warning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in men's restroom and kitchen area. **Warning**

Warning
#6Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed under hand sink in ware wash. **Warning**

Warning
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on clean dish racks in ware wash area. Observed on dry food storage shelves. **Warning**

Warning
#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags in ware wash area on dish racks. Observed phone stored above prep sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on cooler handle across cook line. Chef removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in standing water; 105F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled, next to cook line. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler; soiled shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled multiple reach in coolers throughout establishment. **Warning**

Warning
#15Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in bar area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.