Inspection Report

Florida DBPR Inspection Report

JULIE'S DINER

157 N HATHWAY AVE · BRONSON · Levy County · FL 32621

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647813
Visit number1
Inspection Visit ID13462555
DBPR license4800472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground hamburger meat stored on shelf above case of raw shell eggs inside walk-in cooler. Employee moved the eggs away from the hamburger meat during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with painted and/or artificial nails scooped ice in server station without wearing gloves.

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Cracked floor tiles at cookline. 2. Hole in wall above warewash sink. 3. Ripped flooring in prep area of kitchen.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at cookline and handling food wearing bracelet on wrist.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign posted at handwash sink at ice cream counter. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Filters above fryers soiled with grease. 2. Exterior of ice machine door soiled with mold-like substance. 3. Wire shelving inside walk-in cooler soiled with food debris. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Conduit on ceiling at cookline soiled with dust. 2. Floor along wall and under equipment throughout kitchen soiled with dirt and/or debris. 3. Wall above warewash sink soiled with black substance. 4. Wall below air conditioner in dry storage room soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard on wall near back door inside kitchen.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Dripping pipe below warewash sink.

Inspector observations synchronized from DBPR on August 16, 2026 7:54 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.