IHOP RESTAURANT #36-221
155 BILL FRANCE BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee washed hands and changed gloves **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 124f to 131f,placed on grill to reheat
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine
32-07-5Basic – Bathroom facility not clean. -walls soiled around hand dryers in men's and ladies room
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -across from egg station and cook line -by walk in cooler door
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. -cook line,storage room,prep area under equipment
36-17-5Basic – Floor tiles missing and/or in disrepair. -by equipment station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top burners with build up -2 reach in coolers gaskets soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cook line cooler
Inspector observations synchronized from DBPR on August 15, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.