Inspection Report

Florida DBPR Inspection Report
Completed

DRIFT

10 N OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647820
Visit number1
Inspection Visit ID13462562
DBPR license6022412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 ppm at drift bar kitchen. Chef state that utensils will be wash at drift main kitchen

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container….cooked egg York stored in paper towel at expo line …..cut basil , micro greens in paper towel at drift bar kitchen . Employee discarded food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…burrata cheese , feta cheese at expo line , food being held less than 4 hour . Chef time marked . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…heavy soiled in can opener blade . Employee cleaned . **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored red bucket in handwashing sink at drift bar kitchen. Chef removed bucket **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – container with no handle used to dispense food in cheese, quinoa, fruits in reach in cooler . Chef removed containers **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner….ice bucket above ice machine. Chef removed. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. Tuna thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from packaged **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food….unwashed blue berries prepped for servings. . Labele state that wash before use . Employee washed **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name…brea crumb, flour at dry storage room. Chef labeled . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.