Inspection Report

Florida DBPR Inspection Report

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

6130 STATE HWY 100 E · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647826
Visit number1
Inspection Visit ID13462568
DBPR license2800876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter with ice surrounding it; Chicken 45F. Cheese 47F; ( – Cold Holding) Showed person how to load ice so that is keeps chicken cold. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on green hose at mop sink.

Basic 8

#1Basic32-07-5

Basic – Bathroom facility not clean. Toilet paper on floor in far back restroom.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Debris in groves where cheese is at front.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweat shirt on flour. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of back door tile is cracked. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation coming from fans. **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at fry station sink. Person in charge replaced. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Next to fry station reach in freezer has debris in the bottom.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.