DIMSUM KING & SEAFOOD
4192 CONROY RD, SUITE 109 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. No tag
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. squid (47F – Cold Holding), garlic and oil (81F – Cold Holding). Less than 4 hours.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitcher of water in hand sink located next to soda machine. Manager removed pitcher. **Corrected On-Site** **Repeat Violation**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters
Basic 15
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly paper Over prep table. Manager removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Mary storage area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout holes and missing tile. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Management removed. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Between ovens **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of beef, chicken, and pork. Cases of oil. In walk-in freezer and in walk-in cooler. All on sheet trays on the floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dough cutter 89F. Management discarded water. **Corrected On-Site**
36-62-4Basic – Light not functioning. Dry storage area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the stove. Exterior of the large ingredients bin. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic bowls on over make table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and Different meats in standing water.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old fryer , pressure washer. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On counter top throughout the kitchen.
Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.