INDIA KING TANDOORI & WINE
3700 ULMERTON RD, SUITE 107 · CLEARWATER · Pinellas County · FL 33762
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm bucket under DM empty. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves but did not wash hands. Instructed to wash hands. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook rubbed forehand then engaged in frying cauliflower. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 73 degrees Replaced water **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live fly near dishwasher **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in bowl on top of microwave 91 degrees. Employee discarded Rice in hot holding unit rice maker 96 degrees. **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used a bowl of soapy water on shelve near cook line to drip his hands after handling raw chicken. Then touched fryer basket and cook pita bread. Educated cook. Asked cook to wash hands. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Spoke with owner will not be here for an hour and a half. Employee went to get sanitizer during inspection. establishment went to the store and purchased chlorine tablets. Set up three compartment sink. 50 ppm.**Admin Complaint** **Corrected On-Site** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made 15th of July no date on item in walk in fridge **Corrected On-Site** **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on rack at cook line **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. During inspection observed front hand wash sink at cook line water turned off because the faucet handles not working. Right side broken. **Warning**
08B-12-5Basic – Stored food not covered. Raw fish in reach in freezer not covered. Covered during inspection **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.