FLICKER LITE BAR
1014 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019-1209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm **Repeat Violation** **Admin Complaint**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food not prepared or portioned today. Kitchen-salad machine cut lettuces (52F – Cold Holding), second temperature after one hours (62F-Cold- Holding) -Flip top/lower cooler; provolone cheese (50F – Cold Holding); butter (48F – Cold Holding); ham (47F – Cold Holding) -4 cooling drawers-; portioned steak (48F – Cold Holding); ground burger (47F – Cold Holding); raw shrimps (49F). Per employee food held less than 4 hours. All food moved to walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomatoes basil (110F – Hot Holding),per employee food hot held less than two hours, employee reheated on stove to 167F **Corrected On-Site** **Warning**
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams tags. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -establishment does Cook and chill on pork ribs and chili **Warning**
Basic 7
14-11-5Basic – Equipment in poor repair. -cover of long chest freezer- substantial build up or rust, in main kitchen area. Not keeping time temperature control food tom41F and below-main kitchen : -salad machine -cook line flip top/lower cooler -cook line-4 cooling drawers **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under dishwasher area and three compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Old food residues and dirt Under three compartment sink in kitchen area. Soiled floor.**Warning** **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken tiles under dishwasher machine. Two tiles, accumulating water. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cook line -flip top/lower cooler -4 cooling drawers Water on bottom, leaking to cook line floor. **Warning**
29-03-4Basic – Water draining onto floor surface. -Dishwasher machine -when functioning, water leak on floor. -triple sink- leaking pipe under 3 compartments **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.