Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – exterior of fryers

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**