Inspection Report

Florida DBPR Inspection Report
Enforcement

SNOOKS BAYSIDE

99470 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3606244
Visit number2
Inspection Visit ID13463108
DBPR license5428159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw lobster (48F – Cold Holding) on reach in cooler top, as per employee less than 1 hour, employee moved half of the container to reach in cooler interior. Also observed raw mahi filets (74F – Cold Holding) inside 3 compartment sink at kitchen area, employee moved fillets to reach in cooler. **Corrective Action Taken** – From follow-up inspection 2025-07-17: Also observed raw mahi filets (54F – Cold Holding) raw lobster (47F -Cold Holding) shrimp salad (48F Cold Holding) breaded fish (49F -Cold Holding)on reach in cooler , as per operator less than 2 hours, food was removed from unit during call back inspection. **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 4

#1Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Observed on ice machine at dishwashing area, employee removed during inspection. – From follow-up inspection 2025-07-17: Still observed, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. – From follow-up inspection 2025-07-17: Still observed, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line. **Repeat Violation** – From follow-up inspection 2025-07-17: Still observed. **Time Extended**

Repeat Violation
#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at cook line. – From follow-up inspection 2025-07-17: Still observed. **Time Extended**

Inspector observations synchronized from DBPR on September 7, 2026 1:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.