Inspection Report

Florida DBPR Inspection Report
Enforcement

BURGERTEN

260 DAYTONA BLVD STE D 400 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3611553
Visit number2
Inspection Visit ID13463160
DBPR license7407812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 44f -small Reach in cooler across from small flat grill Spicy Alfredo 60 f, Alfredo 60 f per manager in cooler over night -stop sale **Warning** – From follow-up inspection 2025-07-21: Large reach in cooler Shredded cheese 60f60f,cut tomato 66f,chicken 61f,hot dogs 60f,chicken 54f ,cut lettuce 61f per manager less than 4 hours Moving product to another cooler **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 3

#9Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-21: Per manager on order **Time Extended**

Repeat ViolationWarning
#10Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-07-21: **Time Extended**

Warning
#11Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline **Warning** – From follow-up inspection 2025-07-21: Per manager has called plumber **Time Extended**

Warning

Basic 7

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -Salt **Warning** – From follow-up inspection 2025-07-21: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -gasket on small cooler , cookline **Warning** – From follow-up inspection 2025-07-21: **Time Extended**

Warning
#3Basic36-10-4

Basic – – From initial inspection : Basic – Floor drain soiled under dish machine. -floor soiled under cooking equipment. **Warning** – From follow-up inspection 2025-07-21: **Time Extended**

Warning
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. -small amount **Warning** – From follow-up inspection 2025-07-21: **Time Extended**

Warning
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven **Warning** – From follow-up inspection 2025-07-21: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets soiled on reach in freezer,cookline **Warning** – From follow-up inspection 2025-07-21: Freezer gaskets time extended **Time Extended**

Warning
#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall and detergent holders soiled by 3 compartment sink **Warning** – From follow-up inspection 2025-07-21: Improved **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.