Inspection Report

Florida DBPR Inspection Report
Warning

THE MARKET AT MIAMI BEACH EDITION

2901 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

Restaurant history →

Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3647872
Visit number1
Inspection Visit ID13463238
DBPR license2334125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef steak above bacon inside reach in cooler located by dry storage. Chef inverted them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 6 broken shell eggs together with the rest of the eggs ( 15 ) in the same container kept for service. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed missing oyster tag for order received on June . **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed server rinsing his cup inside hand sink next to chlorine dishwasher. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal plate used to serve breakfast potatoes at the line. Chef moved the plate to the back . **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry when handling food. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles at the cook line floor. **Warning**

Warning
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed walk in cooler fan with accumulation of dust. **Warning**

Warning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.