PISTANG PILIPINO
4149 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. – From follow-up inspection 2025-07-17: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 16 live roaches on floor in room with chest freezers, 10 live on floor in back of kitchen around bulk containers 2 live on top of reach in chest freezer ,4 live on clean dish rack,4 live on wall in storage room with chest freezers 3 live in rack with clean utensils.10 at bottom of dish machine. 49 total. **Repeat Violation** – From follow-up inspection 2025-07-17: 10 live roaches on floor of floor of room of chest freezers. 12 on floor in kitchen. 6 on dish machine. 28 in total. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and pork 46 lees than 4 hours per operator. Moved to bottom of cooler. – From follow-up inspection 2025-07-17: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board soiled. – From follow-up inspection 2025-07-17: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-07-17: **Time Extended**
02D-02-4Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Several items in reach-in coolers in dining room. **Repeat Violation** – From follow-up inspection 2025-07-17: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date making on anything in kitchen. – From follow-up inspection 2025-07-17: **Time Extended**
Basic 5
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-07-17: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven s on cook line soiled with black substance and old food debris. – From follow-up inspection 2025-07-17: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2025-07-17: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Make table on cook line. **Repeat Violation** – From follow-up inspection 2025-07-17: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Cornstarch in bulk containers no label . **Repeat Violation** – From follow-up inspection 2025-07-17: **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.