Inspection Report

Florida DBPR Inspection Report
Extended

MILANEZZA

700 CRANDON BLVD · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3647396
Visit number2
Inspection Visit ID13463343
DBPR license2333874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed one fly flying in kitchen area and one fly flying at bar area. Staff removed flies during inspection. Coached manager on procedure to keep flies away from establishment. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-17: Observed one fly flying at bar. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#15Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed knife inside hand washing sink at cook line and cup inside bar hand washing sink. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-17: Observed spoon inside hand washing sink at cook line. **Time Extended**

Repeat ViolationWarning
#16Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips not available. **Warning** – From follow-up inspection 2025-07-17: Observed quaternary test strips not available. **Time Extended**

Warning

Basic 13

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and exterior edge of ice machine soiled with mold like substance. **Warning** – From follow-up inspection 2025-07-17: Observed interior and exterior edge of ice machine soiled with mold like substance. **Time Extended**

Warning
#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all three reach-in coolers at cook line not keeping food cold. Internal temperature of 51F. All TCS food were removed for rapid cooling or stop sale issued. **Warning** – From follow-up inspection 2025-07-17: Observed one unit with an ambient temperature of 39F, another with 38F, and another with 44F. Refrigeration technician was at location working on the units during inspection. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarningStop Sale
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at white cuttings boards at cook line. **Warning** – From follow-up inspection 2025-07-17: Observed at white cuttings boards at cook line. **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed at center reach-in cooler across from cook line, walk-in freezer, and walk-in cooler gaskets in disrepair. **Warning** – From follow-up inspection 2025-07-17: Observed at center reach-in cooler across from cook line, walk-in freezer, and walk-in cooler gaskets in disrepair. **Time Extended**

Warning
#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door. **Warning** – From follow-up inspection 2025-07-17: Observed gap beneath back exit door. **Time Extended**

Warning
#6Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed boxes of frying oil stored on floor next to back exit door. **Warning** – From follow-up inspection 2025-07-17: Did not observed boxes of frying oil stored on floor next to back exit door. **Time Extended**

Warning
#7Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning** – From follow-up inspection 2025-07-17: Observed interior of microwave soiled. **Time Extended**

Warning
#8Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach-in coolers at both ends of preparation area across from cook line. **Warning** – From follow-up inspection 2025-07-17: Observed at both reach-in coolers at both ends of preparation area across from cook line. **Time Extended**

Warning
#9Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed at reach-in cooler across from walk-in cooler. **Warning** – From follow-up inspection 2025-07-17: Observed at reach-in cooler across from walk-in cooler. **Time Extended**

Warning
#10Basic03G-54-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealing raw beef, raw chicken, meatballs for more than 48 hours. No Haccp plan or variance. Provided Haccp and variance templates to manager. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-17: Establishment vacuum sealing raw beef, raw chicken, meatballs for more than 48 hours. No Haccp plan or variance. Provided Haccp and variance templates to manager. **Time Extended**

Repeat ViolationWarning
#11Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in coolers shelves rusted. **Warning** – From follow-up inspection 2025-07-17: Observed walk-in coolers shelves rusted. **Time Extended**

Warning
#12Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall across three compartment sink soiled. **Warning** – From follow-up inspection 2025-07-17: Observed wall across three compartment sink soiled. **Time Extended**

Warning
#13Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no label at cook line. **Warning** – From follow-up inspection 2025-07-17: Observed plastic squeeze bottles with no label at cook line. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.