KUMO SIX MILE
7950 DANI DR UNIT 345 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw steaks over unwashed produce in walk-in cooler. The operator moved the raw steak under the produce. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-24: Observed raw shrimp over unwashed produce (lemons and oranges) in walk-in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F – Cold Holding); raw shrimp (47F – Cold Holding) in walk-in cooler. The operator moved raw beef and raw shrimp to walk-in freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-24: Observed raw beef 45F, raw shrimp 45F and raw lobster 47F in walk-in cooler. The operator moved all raw products in walk-in freezer. **Admin Complaint**
Intermediate 3
11-05-4Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning** – From follow-up inspection 2025-07-24: Observed No Manager or person in charge has knowledge of reporting responsibility or restrictions. **Admin Complaint**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** – From follow-up inspection 2025-07-24: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-07-24: Observed No Certified Manager present with 4 or more employees working. **Admin Complaint**
Basic 5
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2025-07-24: Observed Ice Machine interior soiled. **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2025-07-24: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-24: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 46F. **Warning** – From follow-up inspection 2025-07-24: Observed Walk-in Cooler ambient temperature 46F. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach-in cooler across from ice machine gasket torn. **Warning** – From follow-up inspection 2025-07-24: **Time Extended**
Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.