LATITUDE LATIN FUSION & STEAK HOUSE
1 SAINT GEORGE ST · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F – Cold Holding); black beans (57F – Cold Holding); mashed potatoes (54F – Cold Holding); baked beans (53F – Cold Holding); cooked brocalini (54F – Cold Holding); cooked asparagus (52F – Cold Holding); cooked green beans (52F – Cold Holding); raw chicken (53F – Cold Holding); cooked beef (54F – Cold Holding); gravy (55F – Cold Holding); raw bacon (52F – Cold Holding); milk (54F – Cold Holding); feta cheese (53F – Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale. Observed garlic butter (79F – Cold Holding) in reach in cooler stocked from walk-in cooler per cook. See stop sale. **Warning** – From follow-up inspection 2025-07-17: Observed in walk-in cooler stored overnight per person in charge whole packaged duck (45F – Cold Holding), baked beans (47F – Cold Holding), Whole sticks of butter (45F – Cold Holding), assorted sliced cheeses (45F – 50F – Cold Holding), Cooked Pasta bags (48F – Cold Holding) Ambient air raw shell eggs (47F – Cold Holding) Observed product from previous inspection's stop sale not removed from walk-in cooler, not served per person in charge. oil and fresh whole garlic cloves (87F – Cold Holding); cooked brocalini (54F – Cold Holding); cooked asparagus (52F – Cold Holding); cooked green beans (52F – Cold Holding); feta cheese (53F – Cold Holding) **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F – Cold Holding); black beans (57F – Cold Holding); mashed potatoes (54F – Cold Holding); baked beans (53F – Cold Holding); cooked brocalini (54F – Cold Holding); cooked asparagus (52F – Cold Holding); cooked green beans (52F – Cold Holding); raw chicken (53F – Cold Holding); cooked beef (54F – Cold Holding); gravy (55F – Cold Holding); raw bacon (52F – Cold Holding); milk (54F – Cold Holding); feta cheese (53F – Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale. **Warning** – From follow-up inspection 2025-07-17: Observed in walk-in cooler stored overnight per person in charge whole packaged duck (45F – Cold Holding), baked beans (47F – Cold Holding), Whole sticks of butter (45F – Cold Holding), assorted sliced cheeses (45F – 50F – Cold Holding), Cooked Pasta bags (48F – Cold Holding) Ambient air raw shell eggs (47F – Cold Holding) **Admin Complaint**
Intermediate 1
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink never installed at food preparation/dishwashing area. Must be installed in the same location per approved plans with fixed potable water and sewer plumbing. Observed no fixed plumbing hand washing station installed at bar on first floor. **Warning** – From follow-up inspection 2025-07-17: Person in charge needs more time. Person in charge has met with new contractor. **Time Extended**
Basic 1
29-07-5Basic – – From initial inspection : Basic – Plumbing system improperly installed or repaired. From initial inspection : Basic – Plumbing system improperly installed or repaired. Cited on routine inspection originally on 1-3-2025: Operator plumbed potable water to portable hand washing station at bar without plumbing sewage. Waste waster goes into plastic container and dumped in toilet per person in charge. Instructed operator to immediately file plans for bar. – From follow-up inspection 2025-01-06: Hand washing station is still partiality plumbed with no sewage outlet. Operator filed plan to wrong email address. Gave further instructions to operator. – From follow-up inspection 2025-01-07: Plans have been submitted to plan review. **Time Extended** – From follow-up inspection 2025-01-08: Waiting on plan review to review plans. **Time Extended** – From follow-up inspection 2025-01-09: Operator is waiting on plan review. **Time Extended** From follow-up inspection 2025-03-12: Plan review has received plans and operator is awaiting plan review. – From follow-up inspection 2025-05-13: Operator is in contact with a General Contractor to schedule installation sewer for hand washing station. Person in charge and contractor are attempting to complete installation by June. **Time Extended** From current routine: General Contractor did not show up. Operator is searching for new General Contractor. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-17: Person in charge needs more time. Person in charge has met with new contractor. **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.