High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cooking utensils chlorine sanitizer dishwasher machine at bar area 0 ppm, instructed staff to use main kitchen temp. Dishwasher machine. staff replaced sanitizer solution , retested at 100 ppm **Corrected On-Site**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed two cartons of raw shell eggs stored at kitchen counter, as per chef just briefly and relocated it back to reach in cooler **Corrected On-Site** **Repeat Violation**