LAS PAVAS CAFETERIA
2220 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over empanadas at reach in freezer.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves.
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink.Observed at handsink next to 3 compartment sink. Employee replenished it. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans, shrimp ceviche and beef held more than 24 hours not properly date marked at reach in cooler at kitchen.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on preparation table across cook line. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-freezer . **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed where chest freezer is located.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.