FUJI SUSHI
4495 ROOSEVELT BLVD STE 314 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 9
50-10-4High Priority – Establishment operating after issuance of an Emergency Order of Suspension of license. Observed a new customer came into the establishment and placed a new order for a to-go container of soup, after the establishment had been issued an Emergency Order Suspension of License. The operator was told that he could fill the existing orders already placed, which were only online orders as there were no customers in the restaurant, but not serve any new customers. The establishment took the new order and provided the customer with food to-go. **Admin Complaint**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed food items stored in containers with visible mold like substance build up in walk-in cooler. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over ready to eat krab sticks in silver standing reach in freezer by sushi bar. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed; 1 live roach behind paper towel roller next to hand wash sink. 2 live roaches behind small metal piping between hand wash sink and prep shelf. 5 live roaches in soiled cardboard lining top shelf of prep station next to hand wash sink. 2 live roaches near top corner of metal back plate attaching shelf to wall next to hand wash sink. 7 live roaches behind microwave on cook line. 3 live roaches on wall by cardboard box with pots and pans inside next to grill top. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed; approximately 50 roach droppings under cardboard on shelf above prep table next to hand wash sink. Approximately 50 roach droppings between metal piping and wall next to hand wash sink. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple packs of raw tuna thawed in their original vacuum packaging stored in walk-in cooler. Packaging has instruction to remove from packaging before thawing. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items at temperatures of 45-49F stored in reach in cooler and sushi display case. Person in charge stated all food items are originally thawed overnight in reach in cooler before being placed in sushi display case. Ambient temperature of reach in cooler was 45F and ambient temperature of sushi display case was 51F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 45-49F stored in reach in cooler and sushi display case. Person in charge stated all food items are originally thawed overnight in reach in cooler before being placed in sushi display case. Ambient temperature of reach in cooler was 45F and ambient temperature of sushi display case was 51F. Multiple raw fish items, cooked fish items, cooked egg, cooked shrimp, cream cheese, krab sticks, spicy tuna mixture (45-49F – Cold Holding) **Warning**
Intermediate 4
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer with temperature dial below 30F in reach in cooler on sushi line. Ambient temperature of reach in cooler was 47F.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed white styrofoam lid stored directly on top of hand wash sink next to three compartment sink. Person in charge removed lid. **Corrected On-Site** **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple fish items for sushi originally frozen then thawed more than 24 hours prior with no date marking.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all but 1 food handler certification expired. **Repeat Violation** **Admin Complaint**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard lining multiple food contact shelves throughout kitchen area. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple packs of raw tuna thawed in their original vacuum packaging stored in walk-in cooler. Packaging has instruction to remove from packaging before thawing. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed; 1 employee behind sushi line engaging in food preparation with no hair restraint. Employee added hat. 2 employees engaging in food preparation in kitchen with no hair restraint. **Corrected On-Site**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hood lining around cook line and dripping on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Excess grease build up on sides and corners of fryer station. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth solution stored on floor by three compartment sink.
14-06-4Basic – Wood food-contact surface not properly sealed. Observed unsealed wood under soda tower in kitchen and cutting board on chest freezer.
Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.