MR CHUBBY'S WINGS
2349 VILLAGE SQUARE PKWY STE 101 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of portioned raw chicken stored on top of pickles in main walk-in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of thawed, completely sealed raw tuna in flip top reach in cooler in kitchen. Four packages of thawed, completely sealed raw mahi at prep area.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Keith H expired 8/4/2025. Also, no certified food manager on duty with six employees engaged in food service at the time of inspection.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training for Chelsey B expired on 12/20/2025.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents/wall/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles in the kitchen have dust. Wall and floor around dishmachine is soiled. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packages of thawed, completely sealed raw tuna in flip top reach in cooler in kitchen. Four packages of thawed, completely sealed raw mahi at prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Open employee beverage stored over seasonings on rack by steam table. Open employee beverage stored on dry storage rack above sauces. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in both chest freezers in the kitchen. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Left interior door of stand up reach-in freezer has full panel of insulation showing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelving below grills has food debris build up. Beer walk-in cooler and main walk-in cooler gaskets are soiled. Chest reach-in freezer gasket is soiled. **Repeat Violation**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Open, working container of breading directly against handwash sink in kitchen.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Main walk-in cooler shelving has rust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.