Inspection Report

Florida DBPR Inspection Report
Completed

SOLAVINO RESTAURANTE 2

11150 SE FEDERAL HWY · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647914
Visit number1
Inspection Visit ID13463497
DBPR license5319107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salsa ( home made tomato sauce )69F, in a deep covered pot in kitchen. Salsa was cooked yesterday. See stop sale

Stop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salsa ( home made tomato sauce )69F, in a deep covered pot in kitchen. Salsa was cooked yesterday.

Stop Sale
#6High Priority08A-08-5

High Priority – Raw chicken stored in same container as raw sausage. Both items still in original packaging and thawing in glass door refrigerator in kitchen. Operator separated properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salsa ( home made tomato sauce )69F, in a deep covered pot in kitchen. Salsa was cooked yesterday.

Basic 3

#1Basic08B-12-5

Basic – Beef stew not covered in reach in freezer. Operator covered. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl with no handle used to dispense soup. Operator replaced with a ladle. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal cheese and sandwich not properly identified and segregated from food to be served to the public in glass door refrigerator in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.