SHERATON LAKE BUENA VISTA RESORT
12205 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of diced tomatoes 47°f, shredded cheese 49°f stored less than 4 hours inside reach in cooler found out the reach in cooler is not working located on the cook line, Spoke to the Manager did not know the refrigerator was not working properly. Recommend to Chef to quick chill product immediately in the walk in freezer. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked block of cheddar cheese not date marked stored inside walk in cooler. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old meat left on the surface located in the back prep kitchen. Can opener blade has old food debris left on the surface.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hose stored in front of hand wash sink located in the dishwasher area. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the time as public health control. Plan given to Chef at time of inspection.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on the surface on the cutting board.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while slicing fruit in the preparation area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed greasy floor near the fryers on the cook line. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed peeling paint and walls near base board in kitchen around the wall tiles coming loose throughout the back prep kitchen.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths stored underneath the green cutting board on the cook line. Chef removed at time of inspection **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside located in the dish machine area.
Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.