Inspection Report

Florida DBPR Inspection Report
Completed

126 CHINESE RESTAURANT

8681 W HWY 192 STE 126 · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647935
Visit number1
Inspection Visit ID13463520
DBPR license5910923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag filled with prepackaged greens beans stored on top of shredded cabbage. Operator moved bag out of product onto shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table on cooks line

Basic 8

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee green vegetables stored with vegetables for the public. Operator moved items to employee shelf.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored on pass thru window on cooks line. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. 2 5 gallon buckets of soy sauce stored on floor next to wok on cooks line.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl stored in 5 gallon bucket of soy sauce on cooks line. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan on back prep table soiled with dust and grease. Hoods on cooks line

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in coolers on cooks line soiled with sticky like substance.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Throughout cook line and at front counter beverage cooler.

#8Basic08B-12-5

Basic – Stored food not covered. Shredded cabbage not covered in walk in cooler. Operator put clear wrap on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.