BUFFALO WILD WINGS #293
13230 CITY STATION DRIVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in flip top reach-in cooler on back wall, cut lettuce (44F – Cold Holding); cut tomato (50F – Cold Holding); cooked onions (54F – Cold Holding); chopped chicken (47f, 48F – Cold Holding); sliced cheese (48-50F – Cold Holding); raw chicken tenders (48F – Cold Holding). Operator stated she took temp at 9 am and cooler was at 38f. Lid/drawers opened for lunch rush. Ambient temp 44f after 20 minutes of being closed. Manager voluntarily discarded items. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line, handwash sink across from fryers, no paper towels. Manager stocked. **Corrected On-Site** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed handwash sink in wait station next to pass thru window, no plans approved. **Warning**
Basic 5
36-51-4Basic – Building components, attachments or fixtures in poor repair. At dish area, metal shelves above dish machine have rust that has pitted surface. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, plastic containers stacked before air drying. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, ceiling soiled with residue. At cook line, floor under equipment has grease build up. At cook line, walls have build up of residue, including walk-in cooler/walk-in freezer doors. In chicken walk-in cooler, floor under racks has build up of chicken residue. At dish area, wall,has build up of black mold-like substance. At bar walk-in cooler, floor soiled with liquid residue. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler ext to office, bag of onions stored on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, handwash sink across from fryers has build up of food debris and residue. At cook line, multiple reach-in cooler drawer gaskets soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.