CHINA CITY
4300 KINGS HWY #408 · PORT CHARLOTTE · Charlotte County · FL 33980
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasta noodles at Make Table. Operator relocated the pasta to a safe and proper location at Make Table. **Corrected On-Site** **Repeat Violation**
Intermediate 3
02D-06-5Intermediate – Packaged food has no English labeling. Observed sugar container labeled in Chinese at shelf next to Walk in Cooler. Operator labeled the food item in English. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls and chicken not date marked at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired foodhandler training certificate.
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the inside of the walk in cooler and freezer handles. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:39 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.