Inspection Report

Florida DBPR Inspection Report
Enforcement

VICTORIA'S ROTISSERIE CHICKEN

125 S THIRD STREET · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3647958
Visit number1
Inspection Visit ID13463547
DBPR license6021285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef over French fries at reach in freezer, both products not in commercial packaging. Educated operator on proper storage procedures. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot drawers: whole chicken (117-123F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator decided to temporarily use time control. Operator placed time stamp for remaining 3 hours.; crock pot: corn (107F – Hot Holding) Observed crock pot unplugged. Operator placed product on stove to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer/triple sink sanitizer exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Triple Sink (Chlorine 200+ppm) Operator dumped out half the water and added fresh water to triple sink and sanitizer bucket. Rechecked, 100ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Spoon in hand sink by front register area. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Causa (cooked potatoes) made 2/10 no date mark, pork tamales made 2/9. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. All Purpose cleaner spray bottle no label in kitchen. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.