Inspection Report

Florida DBPR Inspection Report
Completed

FUIYO MEXICANA

2105 N ORANGE BLOSSOM TRL UNIT B · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647971
Visit number1
Inspection Visit ID13463562
DBPR license5816053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pico in reach in cooler at front service counter reach in.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board front service counter heavy soiled. **Repeat Violation**

Repeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Big radio/ stereo in hand sink at entrance to facility. **Repeat Violation**

Repeat Violation
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liam R. Hired over 3 months ago per employee

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Walk in cooler shelves.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At front reach in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler and freezer.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on dry storage shelves.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.

Inspector observations synchronized from DBPR on August 14, 2026 12:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.