TIERRA CALIENTE FOOD TRUCK #3 Inspection – February 5, 2026

High Priority 3

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Lowe's bucket used to store flour in storage area,. Operator removed .

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Rae beef stirred in storage area double glass door reach in cooler shelf above peppers. Operator relocated . **Corrected On-Site**

Corrected On-Site

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit green salsa (47F – Cold Holding)1.5 hours. Operator placed ice. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green salsa prepared 48 hours ago in triple glass door reach in cooler .

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is not on site,.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket in storage area, freezer chest torn.

#3Basic14-69-4

Basic – Ice buildup in storage area freezer chest .

#4Basic31B-04-4

Basic – No handwashing sign provided at three compartment sink , hand sink used by food employees. Operator placed sign . **Corrected On-Site**

Corrected On-Site

Florida Food Watch