Inspection Report

Florida DBPR Inspection Report
Warning

DASARA INDIAN CUISINE

925 NE 62 ST · FORT LAUDERDALE · Broward County · FL 33334

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3647975
Visit number1
Inspection Visit ID13463567
DBPR license1611756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 115F **Warning**

Warning

Intermediate 1

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Used to dispense cooked chicken. Walk In Cooler. In container of rice at dry storage **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove dirty **Warning**

Warning
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On prep table next to stove **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not stored inverted **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Cooked chicken, Lentils,Walk In Cooler **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Lamb being thawed in standing water Operator moved Lamb to Walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.