Inspection Report

Florida DBPR Inspection Report

SUNBROS CAFE

301 MOODY BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateNovember 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647976
Visit number1
Inspection Visit ID13463568
DBPR license2800619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut tomatoes with bare hands. Immediately addressed and she discarded the tomatoes and washed hands and put gloves on. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cut tomatoes. They were being cut with bare hands.

Stop Sale
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on all table top items. Showed person where paper work is located. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar soda nozzles are soiled.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At 3CS. person in charge LABELED. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In bar area Co2 tanks not secured.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease under fryers. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wiping cloth/towel used under cutting board. Observed cloth under cutting board. Person in charge removed cloth. **Corrected On-Site**

Corrected On-Site
#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of ice machine has plastic peeling off making it not smooth and easily cleanable.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on in use containers. Person in charge removed old labels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer are soiled on bottom shelves. Person in charge cleaned both. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At front of dry storage concrete is exposed.

#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is missing tiles above ice machine.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.